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This is my favorite white cake recipe! This cake is light, tender, moist, and topped with a delicious vanilla buttercream frosting. An overhead view of a white cake from scratch topped with sprinkles. A slice has been cut and is about to be removed. After I posted my favorite chocolate cake recipe a few months ago, I had several requests for a white cake recipe too. Now, I’ve always been a chocolate cake lover but after getting so many requests I decided it was time to really work on a good white cake recipe.
I knew that this homemade white cake needed to be light, soft, fluffy, and incredibly moist. I even baked a white cake box mix to compare it to this recipe and my husband told me that my version was better and had more flavor. Now that’s what I call a win! 13-inch pan if you don’t want to make a layer cake and some extra photos to help you along the way!
A slice of white cake topped with white cake frosting on a white plate with a fork resting on the side. A second slice of homemade white cake is in the background. Recipe Ingredients This is a simple white cake recipe topped with my favorite vanilla buttercream. Cake flour: I suggest sticking with cake flour versus all-purpose flour. Cake flour has a lower protein content than all-purpose flour which creates a tender, fine crumb.