It is commonly served to guests and business partners at meetings and social events, and has been drunk by Arab people for centuries. Tea is an important drink in the Arab world and is usually served with breakfast, after lunch, and with dinner. For Arabs, tea denotes hospitality, and is typically benefits of lime tea to guests. It has a distinct flavor, and, if brewed without black tea, is non-caffeinated.
Homegrown, dried sage leaves are considered best for making sage Arabic tea. Rich in antioxidants, this tea is also useful in preventing aging from within. Arab world, and is known for its strong aroma. It is sometimes mixed with coffee, and is said to help digestion and increase saliva flow. It is drunk before meals to prepare digestive enzymes.
Although one of the most expensive spices in the world, cardamom is still largely harvested by hand for many Arab customers. Seasonal allergies can also be treated by drinking cups of tea containing rosemarynic acid: an anti-inflammatory agent found in mint. Hibiscus tea has a large amount of vitamin C. Cinnamon tea contains many health benefits such as bacterial resistance, diabetes treatment, protection against heart disease, and prevention of colon disorders, as well as containing many antioxidant compounds. Iraq, Kuwait, Oman and United Arab Emirates. Tea in the Arab world is usually a strong dark mix, similar to the so-called “breakfast tea” served in other parts of the world. Often brewed with sugar and served in long glasses, it can also be made with mint or cardamom, or with a dash of milk.
