Want every new recipe delivered right to your email inbox? Everyone’s favorite retro meal, beef stroganoff, now in casserole form. This easy recipe for beef stroganoff beef stroganoff with hamburger will have them asking for seconds!
Everyone’s favorite retro meal, beef stroganoff, now in casserole form. Before I take one step further I will State For The Record that no, there isn’t a single mushroom in this beef stroganoff casserole recipe. And yes, I know that traditional stroganoff recipes have mushrooms, but since I was messing around with this recipe by casserole-ing it, I decided to skip the shrooms. I’ve never liked you and I never will. Beef stroganoff is a classic rich and creamy beef dish, usually featuring a sour cream sauce and served over egg noodles and, yes, usually with some mushrooms mixed in. Simply Recipes have a great one.
In this case however, I’ve turned beef stroganoff into casserole form. Ingredients you need to make beef stroganoff casserole! Here’s how you make beef stroganoff casserole! Before I get started let me answer the question I know you are asking: the cottage and cream cheese is going to give the casserole that nice little tang that the regular version usually gets from sour cream, along with a gorgeous creamy sauce. So yep, I really did mean cottage cheese.
STEP 1: The beef gets browned with the onion until the beef is cooked through and the onions have started to soften. STEP 2: Mix in 8 ounces of canned tomato sauce and cottage and cream cheeses until it is creamy and wonderful. STEP 3: Stir in some cooked egg noodles and the pour the whole thing into a casserole dish. STEP 4: About thirty minutes later you will have a cheesy stroganoff casserole that has a hint of tomato, a creamy little tang to it, and tummies will be growling all over your house. More tips for making beef stroganoff casserole! Why not use sour cream if that’s what’s in the original?
The combo of cottage cheese and cream cheese is going to stand up better in the oven, and it’s still going to have that creamy, dreamy tang! Put it together, and when you are ready for supper, pop it in the oven for 20 minutes if it is a room temperature, and 30 if it was in the fridge. Have a question that I didn’t cover? Drop it in the comments section below and I promise to answer pronto! Why do things always taste extra yummy when they are in casserole form? Description Everyone’s favorite retro meal, beef stroganoff, now in casserole form with this easy recipe!