As an Army general, my stepdad got this beef short ribs recipe from his aide, who said it was his mother’s best Sunday meal. Place short beef short ribs recipe on a rack in a shallow roasting pan. Roast 30-40 minutes or until browned, turning once. Meanwhile, in a Dutch oven, heat butter over medium heat.
Add bouillon and parsley, stirring to dissolve bouillon. 2 hours or until meat is tender. How do you thicken short rib sauce? Enter your email to signup for the Cooks.
Use a cast iron or other heavy wide skillet or pan that is also ovenproof. Combine flour, salt, and pepper and rub into the ribs. Brown them in the bacon fat or olive oil in a large skillet, turning as they brown. Add chopped onions, garlic and parsley. When browned, pour off all but a small portion of the drippings remaining in pan. Add remaining ingredients except the pearl onions and carrots.
