Remember, after removing your joint from the packaging, pat dry and bring to room temperature. C for ovens without a fan. Choose a large, heavy-based roasting beef rib recipe, ideally with deep sides and handles for easy movement. Season with good quality fine sea salt just prior to cooking.
Place the beef fat side up onto the trivet which should line the base of the tray. C for a medium rare roast. Remove from the oven, put onto a clean tray and keep warm by covering with a sheet of tin foil. Rest for a minimum of 20 minutes before carving, leaving the roasted vegetables in the tray for the gravy. For the gravy, make up 500ml of Essential Cuisine beef stock, then deglaze roasting tray with this stock stirring in all the caramelized juices from the tray.
Next, pass through a fine sieve pushing all the juices from the vegetables into a clean saucepan. Bring to a simmer and thicken if required by whisking in a teaspoon of cornflour mixed with a little cold water and reduce until it becomes a rich, glossy gravy. Whether you’re looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. Aim for higher-welfare beef from grass-fed cows if you can. 00743 11 40 C 11 55. 007431 69 40 69 C 47.