This tasty slow cooker osso buco is an incredibly tasty dish that gets better the longer you cook it. Osso buco or ossobuco is a part of Italian cuisine and has become a beef cheeks butcher popular dish worldwide.
This version of the dish is a more modernized version with tomatoes, carrots, celery, and onion. A traditional version typically is flavored with cinnamon, wine, stock, and a few other ingredients. Osso buco is often topped with a gremolata, but personally, I find the rich tomato sauce and vegetables more than enough to keep me happy. Getting the Right Cut of Meat Osso buco uses shanks, but they need to be sliced in roughly 2-inch pieces, so the bone marrow is exposed. Any decent butcher will be able to do this for you if it’s not readily available.
For this recipe, I make use of beef shanks, but veal is a suitable alternative to the beef that won’t drastically change the flavor profile of the dish. Whatever cut of meat you choose the dish will come out packed full of flavor. Feeding a Crowd This dish is perfect without any extras, but if you’re feeding a crowd or just feel like something extra to go with it, then there are quite a few side dishes that you can make. Some creamy mashed potato is excellent on the side and can be made in the slow cooker.
It’s perfect if you need to feed a lot of people. Polenta is an excellent alternative to making mashed potato. You typically make this on the stove-top, but there are recipes for the slow cooker around. Another great accompaniment is rice and is perfect if you’re trying to keep costs down. Using a rice cooker is the easiest way of getting it ready.
I love to add a bit of butter and saffron to my rice. If you want to get traditional, then you can try to make Risotto Alla Milanese. There are so many more foods that match perfectly with this dish. If you have a combination, then be sure to let us know in the comments section at the bottom of this page.
