Beef brisket marinade recipe

Whether you are smoking or grilling, this overnight brisket marinade will add a lot of flavor and help keep the meat tender. Derrick Riches is a grilling and barbecue expert. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her beef brisket marinade recipe years as a food writer.

2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. In the case of a brisket, a marinade will offer all of that and more. This marinade delivers a pungent hit horseradish, mustard, red wine, olive oil, lemon juice, wine vinegar, salt, and onion and garlic powders. It calls for cayenne, but you can use less or skip it if your crowd isn’t into heat. This marinade is great because you can either make it way ahead of time, such as a week in advance, then keep it in the fridge, or you can use it to marinate a brisket, keep it in the fridge overnight, and cook it the next day.

Whether you are smoking or grilling a brisket, this marinade will add a lot of flavor and help keep the meat tender. Whisk the red wine, olive oil, mustard, lemon juice, vinegar, horseradish, salt, cayenne pepper, if using, and onion and garlic powder together in a medium bowl. Pour the marinade over brisket and let it marinate overnight in the refrigerator, turning occasionally. In a medium saucepan, boil the marinade for 5 minutes to use as a mop. Boiling the marinade after it is used for at least five minutes destroys any bacteria. Use this thin sauce to brush over or “mop” the top of the meat for extra flavor during the cooking process, whether it’s smoking, grilling, or braising. What kind of red wine is best in a meat marinade?

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How Did Pumpkin Spice Become the Unofficial Flavor of Fall? Whether you are smoking or grilling, this overnight brisket marinade will add a lot of flavor and help keep the meat tender. Derrick Riches is a grilling and barbecue expert. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. In the case of a brisket, a marinade will offer all of that and more.