This post beef bean and rice burrito contain affiliate links. Loaded Smothered Beef Burritos Recipe — Mexican comfort food that’s loaded with seasoned ground beef, refried beans, rice, and smothered with sauce and CHEESE!
Tastes BETTER than from a restaurant, plus these burritos are freezer-friendly and so EASY! Loaded Smothered Beef Burritos — Mexican comfort food that’s loaded with seasoned ground beef, refried beans, rice, and smothered with sauce and CHEESE! Smothered Burrito Recipe There is something so comforting about a warm Mexican burrito that’s loaded to the max with ground beef, onions, refried beans, rice, cheese, smothered in more cheese, and covered with red enchilada sauce. If you’re looking for easy comfort food that the whole family will love, look no further than this smothered burrito recipe! These ground beef burritos taste even better than what you get at a Mexican restaurant. This beef burrito recipe takes less than an hour to make, and most of that time involves baking the smothered burritos!
Because this recipe makes so many burritos, it’s a great recipe to have on hand when you have friends coming over. These burritos are packed with so many ingredients that you can keep your sides super simple. The burritos have beans and rice in them, so stick to something light, like a side salad or veggies. Trust me, these will be the star of your dinner table!
Scroll to the end of this post for the full recipe card with ingredient measurements. How to Make Beef Burritos This is such an easy recipe for beef burritos! Brown ground beef with some diced onion and season with a packet of taco seasoning. Then, add the beef mixture along with a generous smear of refried beans, cooked rice, and cheese to large flour tortillas. Roll up the burritos and place them in a large skillet before baking for 25 minutes.
Add red enchilada sauce on top of the beef burritos and top with more cheese. You’ll want to continue baking the smothered burritos until the cheese melts and the sauce is bubbly, about 15 minutes more. We love this beef burrito recipe so definitely try it out this week! How to Wrap a Burrito Not sure how to wrap a burrito? Check out this tutorial on how to wrap a burrito. You could probably stretch it to 8 or 9 depending on how full you fill your tortillas. Burrito filling: Assemble the beef burrito filling, let cool slightly, then refrigerate for up to 5 days.
Rice: If not using pre-cooked rice in a packet, you can cook the rice up to 3 days in advance. Fully assembled: You can also opt to fully assemble the burritos, then cover them before storing them in the fridge. Wait to add the sauce until you’re ready to bake the burritos! Mexican comfort food that’s loaded with seasoned ground beef, refried beans, rice, and smothered with sauce and CHEESE! To freeze burritos, you’ll need to individually place them in freezer-safe containers and pull them out when you need a fast lunch or dinner on the fly.
How to Reheat Frozen Burritos To reheat the frozen burritos, either microwave them for 1-minute bursts, or bake them at 350F for 30 minutes, or until heated through. You won’t need to buy store-bought frozen burritos or even go out to a restaurant when you can make your own. They have so much flavor and are much more cost efficient! Loaded Smothered Beef Burritos – Mexican comfort food that’s loaded with seasoned ground beef, refried beans, rice, and smothered with sauce and CHEESE! Tastes BETTER than from a restaurant, freezer-friendly, and so EASY! And of course you have to wash down these burritos with a homemade margarita! Loaded Smothered Beef Burritos Recipe — Mexican comfort food that’s loaded with seasoned ground beef, refried beans, rice, and smothered with sauce and CHEESE!
Taco seasoning: I used medium heat, reduced sodium taco seasoning for the ground beef and medium heat enchilada sauce. Dial the heat up or down in the burritos overall based on your choice of mild, medium, or hot versions of taco seasoning and enchilada sauce. Tortillas: I also recommend using large, 10-inch flour tortillas that are specifically made for burritos. The burritos are stuffed to the max, so it’s important to have a tortilla big enough to hold everything.
Skillet: Most importantly, keep in mind you will need a very large skillet. I used this Lodge 15-inch cast iron skillet and my skillet was packed with 7 burritos. Maybe I could have fit 8 or 9 smaller burritos in it, but I didn’t test it. This Smothered Beef Burritos Recipe is loaded with seasoned ground beef, refried beans, rice, and topped with sauce and CHEESE! 2 cups of cheese down the center of each tortilla. 2 cups cheese over the top of all the burritos, return skillet to the oven, and bake for 10 to 15 minutes, or until cheese has melted and sauce is lightly bubbling. Optionally garnish with cilantro and serve immediately.
Extra burritos will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months. More Easy Mexican Recipes: ALL OF MY MEXICAN RECIPES! Loaded Vegetarian Burritos — HEALTHY Mexican comfort food that’s loaded with black beans, rice, and more before being topped with salsa and CHEESE! You’ll never miss the meat in these EASY burritos! Your favorite burrito ingredients minus the meat and extra carbs to keep things HEALTHIER! Ready in 10 minutes and keeps you satisfied but not stuffed! Healthier comfort food that everyone will love!
Buffalo Chicken Burrito Bowls — Juicy chicken along with your favorite burrito ingredients served in a bowl! Pile the toppings sky high and not worry about a wrap breaking, plus it’s a little healthier! Easy and ready in 15 minutes! Fast, super easy, and the super juicy chicken has authentic smoky chipotle flavor! When you’re craving tacos, these are the tacos to make!