Smoked Pork Belly is the next big thing in low and slow barbecue. It combines everything you love in good BBQ: luscious smoky flavor of slow barbecued pork dripping with finger lickin’ juiciness. Pile of cubed pork belly on a wooden cutting board with text overlay – Smoked Pork Belly. With it more readily available, it’s bbq pulled pork calories great option for making some delicious smoked pork belly!
I have played with pork belly before when curing my own bacon and making my famous pork belly baked beans. Having the rind removed will allow the smoke and flavor from the rub to better penetrate the meat. I bought my belly with the skin already removed. If you would also like to start with the skin removed on your pork belly, I’m sure your butcher would do this for you.
Otherwise, you can remove it yourself with a sharp fillet knife. How to Smoke Pork Belly Here’s the breakdown on how to smoke a pork belly. The ingredients are few, and the process is a cinch. You can also scroll down to the recipe card to view the video for additional help in this process. I used apple wood for this recipe, but go with whatever is your favorite for pork. Once the belly hits an internal temperature of 165 degrees F, wrap the belly in foil with a little extra apple juice and cook until the internal temperature reaches 200 degrees F. After that, remove the glorious belly from the foil cocoon and glaze it lightly with your favorite BBQ sauce before returning it to the smoker for a few more minutes to tighten the sauce.
You’ve now cooked the perfect smoked pork belly. How Long to Smoke Pork Belly The whole process from start to finish took about 8 hours for a 4 pound belly, but as with any low and slow cook that can vary based on the thickness of your meat and temp swings in your grill. Always shoot to cook for internal temperature instead of time. This thermometer is the industry standard for accuracy. How to Eat Smoked Pork Belly Once you have your pork belly beautifully smoked and rested, the options at this point are really endless. Shred for the juiciest pulled pork of your life.
Cube and eat as much as you want, like tender and moist ribs without the bone. Chill completely and then slice into large pieces the next day for sandwiches. All you need to do is simply grill the pork belly for a minute or two over High heat and get after it! Basically, you have entered the realm of meat heaven. The possibilities with smoked pork belly are many, so go ahead and experiment to find what you like best. Pile of cubed pork belly on a wooden cutting board. More Pork Recipes If you liked this recipe, you’ve gotta try my other pork recipes available on this website.