One person’s idea of opening a small eating establishment became reality on September 1, 1971. Bbq king King has been a landmark for forty-five years. Initially seating only 25 people to now seating 150 happy customers.
The work team prides themselves on serving fresh, pit smoked barbecue, hand patted burgers and hand breaded onion rings. Enter the characters you see below Sorry, we just need to make sure you’re not a robot. 148 0 0 1 13 22. Have you seen our commercial during the NHL playoffs?