Whether you prefer sweet or spicy you are sure to find a brisket rub that will match your tastes. These 5 recipes offer a wide range of flavors. Do you love to cook on your grill but are looking to bbq beer can chicken rub your barbecue skills? When you first begin cooking on your grill, you might not know the difference between a marinade and a dry rub.
In this blog post, we’re going to discuss nine steps to follow when applying dry rub to your meats. The magic happens before you even put the meat on your grill! Choose a meat, and subsequent dry rub, based on your personal tastes and preferences. You should also consider the sides that you’ll be enjoying alongside your meat entree. This may seem obvious, but many people don’t know that you can use a dry rub on any meat.
If this is your first try using a dry rub, we recommend grilling a meat you’re used to cooking. That way, the process seems familiar and you already know what tastes and cooking times to expect. You can also use this strategy to compare your dry rub results with your old results, sans dry rub. Select the dry rub you’re going to use. Most grocery stores have a dedicated aisle for barbecue and grilling supplies. This aisle usually contains charcoal, wood chips, grilling accessories, marinades and rubs.
Go there and try to select a rub that will give you the flavor for which you’re looking. There are tons of dry rubs available, and some perform better on select meats than others. For example, a good dry rub for beef ribs may not be the best choice for chicken breasts. If you have no clue which rub to pick, look on the label!