Easy Mexican Basmati brown rice instant pot Pot rice and beans makes a delicious and quick vegetarian lunch, dinner, or side dish. Loaded with the bold flavor of salsa and spices, this hearty dish is a delicious addition to taco night. This Mexican Instant Pot rice and beans recipe also would be the perfect base for a burrito or burrito bowl.
INSTANT POT RICE AND BEANS- THE PERFECT QUICK DISH As the weather cools down and the school year is in full swing, I find myself wanting to trade lighter fare for food that feels more comforting and hearty. Yet, I want my comfort food to still be quick. Some TIPS to make this super easy Beans And Rice full of flavor! CAN I USE DRIED BEANS IN THE RECIPE? CAN I USE A DIFFERENT TYPE OF RICE? IS THE MEXICAN RICE AND BEANS RECIPE A GOOD OPTION FOR MEAL PREP?
CAN YOU FREEZE BEANS AND RICE? WHAT GOES WITH MEXICAN RICE AND BEANS RECIPE? AUTHENTIC MEXICAN RICE AND BEANS IN THE INSTANT POT Thinking you can’t recreate the authentic slow-cooked taste of Mexican rice and beans in your pressure cooking? With this Instant Pot rice and beans recipe, you get that slow-cooked, simmered all day on the stove taste in a fraction of the time thanks to the Instant Pot Ultra.
Brown rice: I make this dish with fluffy and tender brown rice. It has a nice chewy bite to it. This tasty grain contains a higher amount of fiber and keeps you full longer! In general, brown rice has a lot more to offer nutrient-wise.
Black beans: Yep, I am also adding hearty and filling Black beans. It is such a nutrient-dense food and pairing protein-rich beans with grains makes it a complete protein source! Besides all that good stuff, they are my choice of legumes here because they have that beautiful creamy, earthy flavor. You can use dried beans, Make sure they are soaked overnight and dump them with the rice and they cook perfectly! Chiptole salsa gives the rice that nice color and smoky spiciness. If you want to skip make sure you serve it with hot sauces of your choice so others can add more of a kick if they so choose. Tomatoes: traditionally Mexican rice calls for fresh tomatoes and you certainly can substitute them here—especially if you grow your own in your backyard this summer.
However, I have used good quality organic canned diced tomatoes in this recipe. HOW TO MAKE RICE AND BEANS IN AN INSTANT POT Making authentic-tasting Mexican rice and beans in the Instant Pot is so easy! Don’t let all the buttons intimidate you. This recipe is a great beginner Instant Pot recipe. To make this easy Instant Pot beans and rice recipe, press the “saute” button and add the oil to the liner of the pot. Once the pot is hot add the chopped garlic cloves and onions.
The garlic and onions will give the beans and rice a nice flavor base. Then, season them with salt and cumin and add the chipotle salsa. The chipotle salsa is key for the most authentic flavor. The chipotle adds smokiness and heat to the dish I really like. Once you have added the salsa and the seasonings to your onions and garlic, give everything a stir. Then you can add your brown rice water. Last but not least add the diced tomato.