Bannock is a yeast free bread that can either be fried or baked. It is a staple in the diets of bannock bread recipe North American indigenous groups.
This version, originally submitted by Janet F of Cumberland House, SK Canada, is baked. Janet says this recipe: Makes the best bannock for any meal breakfast, lunch or supper even great for a snack when the kids are hungry and cannot wait for their meal. Some people fry their bannock, so that is an option too if you want to try that. Either way it looks so good.
You can use bannock for so many things. I have even seen it used as a burger bun, pizza base or dessert, with lots of sweet toppings. It is used by many indigenous groups in North America and it’s delicious. Mix all dry ingredients into a big bowl.