An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and toasted walnuts. This is one of our favorite overripe banana recipes with hundreds of 5-star reviews. This Moist Banana Nut Bread Recipe is loaded banana bread recipe with sour cream ripe bananas, tangy sweet raisins and toasted walnuts making it a banana nut bread.
One of our favorite ripe banana recipes and even better with overripe bananas! This banana nut bread is super moist, easy and makes a great breakfast on-the-go. This post may contain affiliate links. Banana Nut Bread Recipe: This is my husband’s recipe which he has perfected over the years and he is known for his Banana Bread. He makes it frequently and it always disappears fast! It is simple to make and our favorite way to use up overripe bananas so they never go to waste.
It’s super moist and makes a great breakfast on-the-go. We even created Banana Muffins from this recipe. Watch Natasha make this moist banana bread. You will be surprised at how easy it is. We will never stop loving this recipe.
Ingredients for Banana Bread: This is everything you need to make the best banana bread: flour, sugar, salt, baking soda, vanilla extract, softened butter, eggs and of course very ripe bananas. Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread. Can I Omit Walnuts and Raisins? The recipe will still work if raisins and walnuts are omitted.
We make it nut-free all the time due to a walnut allergy in the family. You will still have the softest, super moist and scrumptious loaf. You can also replace them with some chocolate to make Chocolate Chip Banana Bread. Adding an apple to the bag will speed up the process. If you have overripe bananas and aren’t ready to bake with them, DO NOT throw them away!