This post may contain affiliate links. This is an easy Banana Bread recipe that makes a soft and moist banana bread. Once you try this, it’ll become your go-to to use ripe bananas. This easy Banana bread recipe Bread recipe is a no-fail favorite that comes out perfect every time!
With a handful of ingredients that you likely have on hand and only a few minutes of prep, you’re going to start buying extra bananas just for this recipe! This is an easy Banana Bread recipe that makes soft and moist banana bread. Easy Ingredients The ingredients needed are things I always have on hand so I can make this at a moments notice. No-Fail This recipe turns out perfectly every time. Extra Moist The banana bread in this recipe is deliciously moist with a tender crumb, just as it should be.
Ingredients Bananas You want your bananas to be ripe with many black spots, this means they’re soft and full of sugars. You can peel them and freeze them to bake with at a later date too. To Ripen Bananas Quickly: Uhoh, you have beautiful yellow bananas, perfect for a smoothie or banana pudding but not so much for baking! Cool before using in this recipe. Oil Eggs and oil add moisture to quick breads like zucchini bread and of course this recipe too. While this may seem like a weird ingredient, as you can see from the reviews, it is the perfect addition! A moist banana bread made with mayonnaise and pecans that takes just a few minutes of prep.
How to Make Banana Bread Banana Bread with Mayonnaise? I know it may sound a little bit strange, but mayo is made with oil and eggs which are basically staple ingredients in any quick bread. Be sure not to overmix or it’ll be dense and chewy instead of soft and moist. Pour into a greased pan and bake. I make a Chocolate Mayonnaise Cake which is to die for.
If you have never had a bread or cake made with mayonnaise before, you MUST try it. My favorite Banana Bread is from this easy banana bread recipe. Tips for Success Bananas add flavor and moisture to this loaf as does the mayonnaise. The batter is thick, do not add extra liquid. Avoid adding extra bananas, this can make the bread too dense. Ovens can vary so check your bread at least 10 minutes before the time is up.
You can add in pecan or walnuts or chocolate chips to this banana bread recipe. For easy removal, line the loaf pan with parchment paper leaving about 3 inches of paper folded over the top of the pan. This easy Banana Bread recipe is a family favorite. It is perfectly a very moist banana bread made with mayonnaise and pecans. Once you try this banana bread recipe, it’ll become your go-to to use ripe bananas. How to Store Banana Bread Banana bread should last about 3 days tightly sealed on the counter. To FREEZE: You can either freeze the loaf as a whole or slice it and freeze the slices.
To defrost a slice just pop it in the microwave for a few seconds or even just add it to the lunch box frozen, it’ll defrost in plenty of time for lunch! Easy Banana Bread recipe is one that I’ve made about a million times! This banana bread is one of the easiest recipes I’ve ever tried and turns out perfectly every time! In a bowl mix together mashed bananas, mayo and egg.