4 and line a 12-hole muffin tin with paper muffin cases. Tip the flour and bicarbonate of soda into a large bowl. Banana blueberry muffins back 1 tbsp of the sugar, then mix the remainder with the flour and 50g oats. Make a well in the centre.
In a separate bowl, mash the bananas until nearly smooth. Stir the buttermilk, oil and egg whites into the mashed banana until evenly combined. Pour the liquid mixture into the well and stir quickly and sparingly with a wooden spoon. The mix will look lumpy and may have the odd fleck of flour still visible, but don’t be tempted to over-mix. Tip in the blueberries and give it just one more stir.
Bake for 18-20 mins until risen and dark golden. RECIPE TIPSUSING YOGURT Buttermilk’s natural acidity helps to lighten muffin mixes and increases the rise. Curated cheese, delivered straight to your door. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. We love this thick sliced banana bread packed with loads of blueberries!
This BLUEBERRY BANANA BREAD turns out so moist and flavorful every time! We love the juicy bits of blueberry scattered throughout the bread. This bread is best served warm with a big pat of salted butter. It’s perfect served warm with a thick smear of salted butter. When my kiddos were younger, they always wanted to go to Bob Evans for dinner. I used to joke that they were basically tiny senior citizens, requesting Bob Evans for dinner and wanting to eat it at 4pm.
I wasn’t too mad about it, because Bob Evans food is pretty okay all around, but the banana bread they bring out with many of their dinners is down right delicious. I love a good banana bread, especially when it’s sliced thick with plenty of melty butter smeared across the top. The classic banana bread recipe is always welcome, but I really like to experiment with new things. How to: You’ll need either a stand mixer or hand mixer for this recipe as you’ll start out by creaming together the butter and sugar until it’s light fluffy. Beat in the eggs, vanilla, and mashed bananas. Be sure to use extra ripe bananas. The ugly brown bananas are perfect for this recipe, since they’re soft and sweet.
Whisk the dry ingredients together and stir that into your banana mixture until just combined. Don’t overmix your banana bread or it will become tough instead of tender. Toss some blueberries in a bit of flour to coat. This will help keep the blueberries from sinking to the bottom of the batter. We always top the batter with extra blueberries. This blueberry banana bread bakes in about an hour.
A tester should come out clean. Let the bread cool in the pan for 15 minutes before transferring to a cutting board to slice and serve. We like this bread served warm with a thick smear of salted butter. Blueberry Banana Bread This blueberry banana bread turns out tender and flavorful every time. The blueberries are the perfect addition.