Beef Kebabs Call them kabobs, kebabs, or shish kabobs. Either balsamic marinade for chicken kabobs, what’s a summer grill without them? Marinate sirloin chunks in soy sauce with garlic, ginger, and olive oil.
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Skewer with veggies and get to grilling! Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. Call them kabobs, kebabs, or shish kabobs. If you ask my mother she’ll say she’s only made beef kebabs a couple times in her life. My most vivid memory of them was the time I was recovering from pneumonia, hadn’t eaten anything for 3 weeks, and was allowed for the first time to sip some broth. And sip I did while the rest of the family ate beautiful, smoky, meaty, hearty, beefy kebabs.