The right tools can make all the difference. Bakers couche baking doesn’t require a ton of extra equipment, but certain tools will make the whole process easier.
Let’s take a moment to go over our favorite items and separate the “must haves” from the “nice to haves. Flour Like whole wheat flour, pumpernickel offers wild yeast a supportive atmosphere for growth as you build your starter. Scale For best, most consistent results in sourdough baking, weigh your ingredients: flour and water for feeding, all ingredients for baking. Thermometer Is your rising starter warm enough?
And did you know dough temperature affects bread’s rise and texture? Parchment Paper Use it for everything from lining your baking pans to drying your excess starter on it prior to disposal. Couche Professional bakers use this canvas cloth to support their rising baguettes. Lame Slashing artisan loaves with a lame prior to baking ensures they’ll rise evenly. Dutch oven Looking for that signature shiny, blistered top crust on your sourdough loaves? Bread knife Don’t ruin your perfect sourdough loaf with an uneven, hacked slicing job. A good serrated knife is your key to success.
No tool is more key to bread-baking than a good mixing bowl. Measuring Spoons Don’t rely on cheap measuring spoons for the precise balance of salt and yeast in your sourdough bread! How do I get more sour flavor? Answers to your critical sourdough questions.
2022 King Arthur Baking Company, Inc. The right tools can make all the difference. Sourdough baking doesn’t require a ton of extra equipment, but certain tools will make the whole process easier. Let’s take a moment to go over our favorite items and separate the “must haves” from the “nice to haves.
Flour Like whole wheat flour, pumpernickel offers wild yeast a supportive atmosphere for growth as you build your starter. Scale For best, most consistent results in sourdough baking, weigh your ingredients: flour and water for feeding, all ingredients for baking. Thermometer Is your rising starter warm enough? And did you know dough temperature affects bread’s rise and texture? Parchment Paper Use it for everything from lining your baking pans to drying your excess starter on it prior to disposal. Couche Professional bakers use this canvas cloth to support their rising baguettes. Lame Slashing artisan loaves with a lame prior to baking ensures they’ll rise evenly.
Dutch oven Looking for that signature shiny, blistered top crust on your sourdough loaves? Bread knife Don’t ruin your perfect sourdough loaf with an uneven, hacked slicing job. A good serrated knife is your key to success. No tool is more key to bread-baking than a good mixing bowl.
Measuring Spoons Don’t rely on cheap measuring spoons for the precise balance of salt and yeast in your sourdough bread! How do I get more sour flavor? Answers to your critical sourdough questions. 2022 King Arthur Baking Company, Inc.
The right tools can make all the difference. Sourdough baking doesn’t require a ton of extra equipment, but certain tools will make the whole process easier. Let’s take a moment to go over our favorite items and separate the “must haves” from the “nice to haves. Flour Like whole wheat flour, pumpernickel offers wild yeast a supportive atmosphere for growth as you build your starter. Scale For best, most consistent results in sourdough baking, weigh your ingredients: flour and water for feeding, all ingredients for baking.