Learn how to roast butternut squash cubes with step-by-step instructions. This post is a sequel to the series I am writing on basic how-to posts on butternut squash. If you need a refresher, be sure to check out my detailed instructions on How to Cut Butternut Squash and How baked butternut squash with brown sugar Roast Whole Butternut Squash. I think we can all agree a plate of roasted butternut squash cubes is one of the easiest side dishes you can serve during the fall.
Plus, cooking butternut squash doesn’t require a lot of time and effort, making it an ideal candidate for easy recipes. How to roast butternut squash cubes? What Temperature And How Long To Roast Butternut Squash Cubes? How To Roast Frozen Butternut Squash? How To Serve Butternut Squash Cubes?
This easy roasted butternut squash recipe only requires four simple ingredients! These spice rack staples will come in handy if you need ideas for seasoning for diced butternut squash. Below are some of my favorite spices I use when I am roasting butternut squash cubes. These simple steps will teach you how to roast butternut squash cubes in the oven. Cut up the butternut squash: Following my easy method, peel and cut butternut squash into cubes. I recommend cutting them in a uniform size as much as possible to ensure even roasting.
I like mine to be 1-inch cubes but you can make them slightly larger or smaller to make it work for your recipe. Preheat the oven: Adjust your oven rack to the middle position. Preheat your oven to 425 degrees F. Toss the Squash: Using your hands, a spoon, or a spatula, toss the butternut squash around the baking sheet until it is thoroughly coated with olive oil, salt, and pepper.
Bake: Bake for 30-35 minutes, stirring halfway through, until the edges of the squash cubes are lightly browned or until a knife can easily be inserted. The amount of time to roast butternut squash is determined by the size of your butternut squash cubes, as well as the preferred temperature setting. The good news is that you can roast butternut squash cubes at various temperatures. I usually prefer a high temperature, 425 degrees F. However, you can bake them in lower temperatures as well.