Squash is extremely popular and well-loved in the culinary world and baked buttercup squash brown sugar you probably knew there were several types, you probably didn’t know that there are 18 types of squash that range in a variety of colors, sizes, and shapes. There are more than a hundred types of squash that are known. They all belong to the same genus, that is, Cucurbita.
Squash is available all year round. You can find one variety or the other of squash in the market throughout the year. Squash is an important component of culinary traditions and diets all around the world. It has a rich nutritional profile. They are extremely versatile and can be used in a number of ways.
Squash is available in a variety of colors, shapes, and sizes which makes them one of the most popular ornamental fruits as well as edible food. While there are over 100 types, we set out the most common 18. We Bet You Didn’t Know That Your Thanksgiving Pumpkin Pie Is Actually Made With Acorn Squash! Why Does The Aroma Of Roasted Foods Make Us All Unable To Wait For Dinner To Be Finished?
So You Think Baking Is All About Cakes And Cornbread. Want Something Other Than The Ubiquitous Fries To Go With Your Fried Fish? Mash Isn’t Just For Potatoes Anymore. Below are two nutritional charts for two different types of squash to give you an idea of the nutrition you enjoy from them. Like we mentioned earlier, there are more than a hundred types of squash of which, some are edible while others are ornamental. It may seem by the names that summer squash grows in summer and winter squash grows in winter, but that is not the case. Let’s see which squash is summer squash and which ones are winter squash.
Summer squash is so named because their fruit is ready for harvest and consumption in warm summer months. They can also be called tender squash. Summer squash has tender skin and moist flesh. They are harvested steadily starting from early summer to late summer. They can be eaten raw, sautéed, or steamed. Winter squash is named so because their fruit is not ready to be harvested until the end of summer.