This post may contain baked burger patties links. Never have a dry salmon burger again!
Thanks to a few simple tips, you can make super JUICY, flavor-packed salmon burgers every single time! And as far as flavor, there is plenty of it in this salmon burger recipe! Lauren does that in our video below! Let me share a few tips first. And be sure to review the steps and watch the video tutorial below. 5 Important Tips for Juicy Salmon Burgers from Scratch!
Avoid grinding the salmon too finely. To create the best texture for juicy salmon burger, grind the salmon in two stages. You are looking for some texture which will help the salmon burgers retain moisture during cooking. Do NOT add bread crumbs to the salmon burger mixture, THIS WILL DRY IT OUT! Instead, use the bread crumbs at the very end to coat the raw salmon patties before cooking.
