It’s fair to say that the duo enjoyed their time at the show! The Well Plated Cookbook is now available! These EASY Baked Brie Bites are the ultimate make-ahead holiday appetizer baked brie cranberry will wow your guests! Made with puff pastry, Brie cheese, cranberry, and pecans.
The fabulously festive, outrageously easy, ooh and ahhh-worthy appetizer that will lead you to wonder why you’d fuss with any other appetizer ever again: EASY Brie Bites! Melty pieces of Brie cheese tucked inside personally-sized pieces of golden, buttery puff pastry, then topped with cranberry sauce, pecans, and a sprig of rosemary for festive color, these tasty morsels are a total show stealer. This easy Brie bites are the low-maintenance version of my mini Cranberry Brie Bites, which are essentially like bite-sized versions of a wheel of Brie wrapped in puff pastry. They are delicious but labor intensive. Instead of making little pockets of puff pastry, you cut the pastry sheets into squares, then tuck the squares into mini muffin tins.
In 18 to 20 minutes, your stunning appetizer is ready to serve. With only a few simple ingredients, these Brie Bites with cranberry and puff pastry are the perfect make ahead dish! They’re delicious as Thanksgiving or Christmas appetizers! Over the last two weeks, we’ve attended a cache of holiday parties, and I have brought some version of these tasty Brie bites to every single one of them. I’ll make something else this time!
I find myself right back here. These brie bites wow the crowd each time I make them. If you love easy, make ahead appetizers, these baked Brie Bites are perfect for you! How to Make Easy, DELISH Cranberry Brie Bites in Puff Pastry The Ingredients Puff Pastry. If you have never tried Brie cheese, you need to make this recipe immediately. Brie cheese is buttery, unbelievably creamy, and proves that heaven on earth does, in fact, exist. I love the combination of the sweet cranberry sauce with the nutty Brie cheese flavor.
I used my Homemade Cranberry Sauce here, but you could also use any jam you like. A pinch of good, flaky sea salt makes the other flavors pop. The pecans add a nice crunch and special flare. A sprig of fresh rosemary is delicious and beautiful on each Brie bite. Plus the red and green makes them look perfect on a holiday plate. The Directions Place the Brie in the freezer for about 15 minutes to firm up, and generously coat your mini muffin pans with nonstick spray.