Baked apples are a sure sign baked brie and apples fall. Break out the fresh-from-the-orchard bushels to make these baked apple recipes. Use Brie instead of blue cheese if you like things creamier. Bake the apples in a muffin tin so they won’t roll around.
Parmesan Crisp Baked ApplesA dear friend and I wanted to make an easy apple crisp. We made a Parmesan filling, stuffed the apples and baked them whole. It’s also a wonderful alternative to potatoes when serving meat. Please log in with your username or email to continue. By using our site, you agree to our cookie policy.
How is where trusted research and expert knowledge come together. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. There are 11 references cited in this article, which can be found at the bottom of the page. This article has been viewed 738,907 times. Brie is a soft French cheese made in the Seine-et-Marne area of France.
Brie can be served warm as a simple appetizer. It can also be baked in a puff pastry. The savory flavor of brie also coordinates well with toppings made of sweet sauces, fruits, and nuts. This article will show you how to make simple baked brie, and brie baked in a puff pastry, also known as “brie en croute. Open your oven and make sure that the baking rack is in the middle.
It will take 5 to 10 minutes for your oven to reach the right temperature. Bake Brie Step 2 Version 2. Place a sheet of parchment paper on top of a baking sheet. If you do not have a baking sheet, you can use an oven-safe glass or ceramic dish instead.
