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Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Let the gooey cheese pulls begin! Do you take the rind off brie before baking? The rind is entirely edible and very neutral in flavor. It’s also the hero that keeps this wheel of cheese in one piece while it’s turning into its gooey state in the oven. How do you bake brie that has been cut?
It’s not recommended to bake brie that has been cut. Brie has a soft, creamy texture that melts very quickly when heated. That said, a wedge of brie, with two cut sides, will not work for this recipe. When heated, it will be a pool of brie, rather than a decadent, melty wheel. What do you serve with baked brie?