Whether you’re looking to learn more about a long-time favorite or interested in trying something new, we have just the snack for you. MORE – O’DOUGHS IS O’ SO GOOD! GLUTEN FREE O’Doughs’ products are baked with the all-natural goodness of flax, potato, tapioca, soya and rice bagel thins instead of wheat, barley or rye. RECIPE OF THE MONTHLOX AND CREAM CHEESE BAGEL This delicious and easy to make recipe uses O’Doughs Gluten Free Bagel Thins, available in Everything, Original, Sesame, and more assorted varieties.
