Our cookbook, Love Real Food, is here! This healthy banana bread is naturally sweetened with ba best banana bread syrup. With only a few simple ingredients, you’re one bowl away from the best banana bread ever!
This healthy banana bread is so fluffy, moist and delicious that no one will be able to tell! This recipe is made with whole wheat flour, mashed banana, naturally sweetened with honey or maple syrup. Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes everything better. I perfected this banana bread recipe for my cookbook and wanted to share with you here.
This recipe has all the hallmarks of classic banana bread—it’s fluffy, moist, infused with sweet banana flavor, and beloved by toddlers and adults alike. This recipe requires just one bowl, a few measuring cups and some basic ingredients. What makes this banana bread healthy? This banana bread recipe is made with 100 percent whole wheat flour, unlike traditional banana bread recipes that call for refined flour and lots of processed sugar. This banana bread is naturally sweetened with honey or maple syrup, which offer some trace nutrients that white sugar does not. As you can see, my homemade banana bread has plenty of redeeming qualities, chief being that it won’t send your blood sugar levels for a loop. You can keep them all to yourself, though.