5 Healthy Dinners In 30 Min! Wholesome Yum is a food asparagus bacon bundles for healthy recipes and keto recipes. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals — all with 10 ingredients or less.
Crispy baked bacon in the oven, on a plate. This post may contain affiliate links, which help keep this content free. What Temp To Cook Bacon In The Oven? How Long Do You Cook Bacon in the Oven? Can You Cook Thick Cut Bacon In The Oven? Does Bacon Splatter In The Oven? What To Do With Bacon Grease?
Simple tutorials are one of my favorite things here at Wholesome Yum, and today I want to show you the one I use multiple times a week: how to cook bacon in the oven! I’ve been baking bacon this way for years, and while it’s super simple, I have a few tips and tricks to share, so that you get perfect oven baked bacon that comes out crispy every time. You’ll never want to do it any other way again for making large batches, but if you want a smaller batch, microwave bacon and air fryer bacon both work surprisingly well. The trick I use for the oven bacon method came to me when making bacon wrapped asparagus, and I’ve used it when wrapping other things too, like bacon wrapped brussels sprouts and green bean bundles. Can make lots of bacon at once. Baking bacon is a great way to make large batches, and much faster than a skillet.
Best way to cook bacon evenly. My oven method makes very crispy bacon, as it doesn’t sit in the grease as it cooks. Pop the pan into the oven and go do something else. Much better than standing at the stove waiting for it to cook — and no flipping needed! I’ve never had this issue with oven baked bacon. If you want to cook crisp bacon in oven, the main trick is to use an oven-safe cooling rack — instead of placing the bacon directly on the sheet pan.
1 tip for baking bacon perfectly, because it lets the fat drip down. You want the fat away from the bacon because that gets it CRISPY! I recommend this rack or this rack, depending on the size you need. They are both sturdy, oven safe, and don’t stick easily. This section shows how to cook crispy bacon in the oven, with details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
I like to cook oven baked bacon at 400 degrees F. Place a wire rack over a rimmed baking sheet, and arrange the strips of bacon on the rack in a single layer. You can line the pan with aluminum foil or parchment paper underneath the rack, for easier clean-up. TIP: For the crispiest bacon, make sure the bacon pieces are not overlapping. But, the slices will shrink a little while cooking, so a tiny bit of overlap is okay. It’s done when the level of crispiness is to your liking.