Make Asian beef short ribs in a slow cooker. This recipe, perfect for frozen beef, results in ribs that are super tender with a nice glaze. Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks. 2,000 calories a day is used for asian short ribs nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. Don’t worry that the ribs will be too spicy. The long, slow cooking process mellows the spices so much that these ribs just taste sweet, with only a hint of spice. You can even cook these short ribs from a frozen state without thawing. Just turn the slow cooker onto high for an hour, then turn it down to low for the rest of the cooking time. The short ribs will turn out perfectly. Place short ribs in slow cooker.
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Add brown sugar, soy sauce, chili garlic sauce, and water. Cover and cook on low for 7 to 9 hours, turning once halfway through to ensure all sides of the ribs soak up sauce. Sriracha hot chili sauce has become extremely popular, seen on restaurant tables and even in school cafeterias all over the country. It’s an amazing condiment, but chili garlic sauce also needs to gets its due. The chilies in this sauce are more visible, and the sauce is thicker and chunkier with a good dose of garlic that you can definitely taste.