Please log in with your username arugula substitute email to continue. By using our site, you agree to our cookie policy.
How is where trusted research and expert knowledge come together. This article has been viewed 14,835 times. Arugula is a sharp, peppery green that can be used in a variety of dishes. Though arugula is best known as a raw ingredient in salads, it can also be wilted and sauteed, used to make soup, or mixed with goat cheese to create a delicious stuffing for your favorite meats. Put salted water in a pot. Put a few inches of water in the bottom of a large pot. You only need enough to create steam to wilt your arugula.
To give your arugula a bit more flavor, add a pinch of salt to the pot of water. Place the pot of salted water on a stovetop burner and heat it to boiling. Then, turn the heat down so the water bubbles gently. Place arugula in a vegetable steamer over the boiling water. If you don’t have a steamer, you can rest a metal colander or strainer inside the pot, making sure the boiling water doesn’t touch it. Use as much arugula as you think you will need.