Koh Arroz chaufan, Thailand, Fried rice with seafood, Thai fried rice. Many varieties of fried rice have their own specific list of ingredients. In Greater China, common varieties include Yangzhou fried rice and Hokkien fried rice. Fried rice is a common street food in Asia.
In some Asian countries, small restaurants, street vendors and traveling hawkers specialize in serving fried rice. In Indonesian cities it is common to find fried rice street hawkers moving through the streets with their food cart and stationing it in busy streets or residential areas. Sichuan which uses doubanjiang chili sauce with garlic, green onions, and red onion. Elaborate versions use the sauces to create a yin-yang symbol. This is the most popular fried rice served in Chinese restaurants, commonly referred to simply as “special fried rice” or “house fried rice”. Chinese-derived fried rice suited to Japanese tastes by the addition of katsuobushi for flavor, prepared with myriad ingredients. Omurice is fried rice wrapped inside an egg omelette.
The fried rice is generally mixed with a variety of vegetables and meat. Ketchup or some other tomato sauce is added to make this. A wide range of fried rice dishes are common in Korean cuisine, often made with whichever ingredients are handy. Cambodian variation of fried rice and usually includes pork, sausages, eggs, garlic, soy sauce, and herbs. Nasi goreng means fried rice in both the Indonesian and Malay languages. Nasi goreng pattaya is Malaysian-style nasi goreng wrapped inside an egg omelette. The fried rice is generally mixed with a variety of vegetables and meat and garnished with tomato sauce.
In Indonesia, the dish is called nasi goreng amplop. Sambal fried rice found in Singapore is a variation of fried rice made with sambal, a condiment based on chilis and belachan, derived from Indonesian and Malay influences. There is also a famous fried rice from Indonesian called “Nasi goreng kambing”. It is made with several spices, such as bay leaves, cloves, cardamom, and cumin. It is accompanied with lamb, acar, and krupuk. It is derived from Arabs influences.
A popular plain version consists of rice, boiled peas, onions, garlic, and dark soy sauce. It can be combined with seafood like shrimp and squid and eaten as is, or eaten paired with meat dishes. Meat, scallions, as well as green mangoes are optionally additions. Sinangág, also called “garlic fried rice”, is a Filipino fried rice cooked by stir-frying pre-cooked rice with garlic.
The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer. It is garnished with toasted garlic, salt, and black pepper. Sinangág is rarely eaten on its own, but is usually paired with a “dry” meat dish like tocino, longganisa, tapa, or spam. Thailand is typical of central Thai cuisine. In Thai, khao means “rice” and phat means “of or relating to being stir-fried”.
Cơm chiên or Cơm rang is a Vietnamese variation of the Chinese fried rice that includes diced sausage, stirred eggs, soy sauce, and onions. Fried rice is one of the most popular dishes of Indian Chinese cuisine in eastern and northern India. Curry fried rice is standard fried rice mixed with curry powder for a spicier flavor. The Tava Pulav or Tawa Pulao is a fried rice dish from Mumbai.
However, curry and dhal may also be served alongside it. Sri Lankan variation of the original Chinese version. However, basmati rice is used and Sri Lankan spices are also added to it. It entered Sri Lankan cuisine through cultural influences from the Malay and Indonesian cuisines. Hawaiian fried rice this common style of fried rice in Hawaii usually contains egg, green onions, peas, cubed carrots, and either Portuguese sausage or Spam, or both, and is sometimes available with kimchi added. It is normally cooked in sesame oil.
Arroz frito is a denomination used in the Spanish speaking world, meaning “fried rice”, with adjectives describing the Chinese-inspired varieties, e. Chaulafan is the name for Chinese fried rice in Ecuador. In Ecuador and Peru, dark soy sauce is preferred in fried rice. It can be found alongside typical criollo dishes in many Cuban restaurants. This dish features ham, grilled pork, shrimp, chicken, and eggs, along with a variety of vegetables. An estimated 30,000 people of Chinese origin live in the Dominican Republic.