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Argentine black angus ribeye steak

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Our signature dip is slow-cooked to perfection, blending creamy white pepper cheese with our secret ingredients. This one is not to be missed! A mild blend of hand-picked avocados, finely chopped onion and spices, topped with fresh tomatoes. Served with sour cream and our homemade guacamole. Topped with grilled peppers, onions and melted cheese. Topped with melted cheese, cilantro, and served with your favorite sauce on the side. Served on a bed of lettuce.

For a Wisconsin twist, substitute waffle fries for the tortilla chips! Served with shrimp cocktail sauce or poblano cream sauce. Served on a bed of lettuce along with a side of Red Mild Salsa. Served with a lemon wedge and creamy Caesar salad dressing. Served with your choice of salad dressing.

Served with melted cheese and cilantro. Served with Mexican rice and corn or flour tortillas. Garnished with sour cream, shredded cheese, tortilla strips, tomatoes, cilantro and finished with avocado slices. Wisconsin’s own Cheddar and Monterey Jack cheeses.

Garnished with shredded lettuce, diced tomatoes, cilantro and sour cream. Paired with a side of your favorite homemade sauce. Served with a side of your favorite homemade sauce. Served with a side of our homemade traditional chipotle sauce. Mexican rice and your choice of ground beef, shredded beef, shredded chicken or cubed pork. Topped with your choice of sauce and melted cheese.

Finished with a combination of grilled peppers and onions. Topped off with our famous poblano cream or chili verde sauce, grilled poblano peppers and 4 jumbo shrimp. Served with mango pineapple salsa and a variety of grilled vegetables. Topped with our tangy brown enchilada sauce, melted cheese and cilantro.

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