Apple Crisp Without Oats, with a streusel topping that’s easy and quick to prepare and full of apple crisp with oats from brown sugar and cinnamon. Apple crisp without oats, with a brown sugar streusel topping–this is the BEST apple crisp recipe and it’s all made in one dish! Apple Crisp Without Oats, with a streusel topping that’s easy and quick to prepare and full of flavors from brown sugar and cinnamon. It’s perfect for a weeknight family dinner or a fancy dinner party.
You can make the whole thing ahead of time and pop it in the oven just before dinner. A serving of apple crisp on a white plate with apples in the background. So when making a fruit crisp I like to top it with a streusel topping without oats. Sometimes toasted nuts can be part of the streusel depending on who is going to eat it, but usually I opt for no nuts and no oats. This Easy Apple Crisp Without Oats recipe is so simple you can make it for a quick dessert even during a busy week.
The key is to make sure your topping stays crispy and doesn’t get soggy, and there are several factors that affect the topping: the apples, the dish, and the ratio of topping ingredients. Best apples to use When choosing the best apples for baking, you want to think about baking structure and liquid because some apples will get too mushy and ruin your dessert. I like to use a mixture of Granny Smith apples and Golden Delicious apples, just like when making my Classic Double-Crust Apple Pie. There are plenty of other apple types that you can choose from, so just keep in mind that you want to choose apples that are good for baking and mix up sweet and tart for deeper flavor. You can also use pears or a combination of apples and pears in this apple crisp recipe, and you can even throw in dried raisins or cranberries.