Apple cobbler recipe easy

This is our most popular pear cobbler recipe. A sweet apple cobbler recipe easy-like batter tops a delicious cinnamon-spiced pear filling in this easy cobbler.

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. To make pear cobbler from scratch, melted butter is added to the pan followed by a quick-and-easy batter and sliced fruit. Cinnamon adds a nice spice that pairs perfectly with pears.

Use firm, ripe pears for the best results, as pears that are soft to start won’t hold their shape as well in the oven. Pears are in season in the fall, and that’s when you’ll find the best fruit, although a few varieties are usually available year-round. Serve warm as is or, for an extra special dessert, top with fresh whipped cream or vanilla ice cream. Caramel or cinnamon ice cream would also pair nicely.

2 cup of the sugar and let stand. Put the butter in a 2-quart baking dish and place in the oven until melted, about 5 minutes. Combine the remaining sugar, flour, baking powder, cinnamon, and salt in a mixing bowl. Whisk together the milk and egg in a separate small mixing bowl. Slowly combine the milk and egg mixture with the dry ingredients to make a batter. Pour the batter over the melted butter. Spoon the sliced pears over the batter.

Bake in the preheated oven for 50 to 60 minutes, or until nicely browned and the pears are tender. If the topping appears to be browning, cover the dish with foil and continue baking until the pears are tender. Remove the cobbler from the oven and set it on a rack to cool slightly. We might be a week from the first day of Fall but that doesn’t mean we can’t be enjoying quick and delicious apple desserts.