Peach crumble pie is an easy breezy summer dessert recipe made with fresh peaches and buttery sugar cinnamon filling, a flaky pie crust, and a sweet streusel crumb topping. Peach Crumble Pie Recipe I love a good pie for dessert year-round, but there’s something so summery about a slice of peach pie made with fresh peaches! We apple and peach crumble a lot of time outdoors when the weather is nice, whether it be swimming, hiking, traveling, or grilling, so I don’t spend a ton of time baking in the summer. When I do, you can be sure I try to take as many shortcuts as I can.
So, instead of making peach pie with a lattice pie crust I turn to this peach crumble pie. It’s made with one-half of my easy pie crust recipe for a flaky buttery crust, but you can also use a storebought crust from the freezer section. There’s no need to fiddle with a top crust, and that buttery, brown sugar, crispy topping is just mouthwatering. Serve with a scoop of whipped cream or vanilla ice cream and it’s the perfect dessert for the peach lovers in your life! Why We Love A Crumble Top Peach Pie A dessert for all occasions.
