According to the USDA, there is no angus ribeye to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases. Experience the unmatched flavor that comes from beef raised the Natural way. Natural Angus Beef products in USDA Prime and Choice.
From ground beef, to roasts, to steaks and more, our product offerings deliver unbeatable quality. Meet a renowned chef who enjoys serving Aspen Ridge Natural Angus Beef and why it’s number one on his menu. Naturally raised Angus beef from family-owned, U. Natural Angus beef has no added hormones, is source-verified, and raised without antibiotics. This is Natural beef at its most premium. Aspen Ridge Natural Angus Beef is a retail brand that shoppers rely on for consistency and exceptional flavor. Our Natural beef for foodservice delivers outstanding plate presentation along with tenderness and rich flavor patrons will remember.
Natural is defined as minimally processed, with no artificial ingredients. Black Angus Beef has built its legacy on producing premium beef. Using strict program specifications and partnering with family ranchers who have a passion for raising high-quality Angus cattle, 1855 delivers beef with reliable quality and unwavering consistency. 3 Choice, 1855 Black Angus Beef provides the flavor, tenderness, and juiciness that discerning chefs and retailers know they can trust.
Angus genetics whose hides are predominantly black and are best known for delivering consistent, reliable beef. While Angus is the most common breed of beef cattle in the United States, 1855 beef is sourced solely from Black Angus cattle raised in the grain-rich areas of the Great Plains, a region known for producing the richest Black Angus cattle available. Black Angus beef tends to marble naturally. Sizing is very consistent, so cutting a nice thick New York Strip or ribeye, knowing that I will get enough marbling, is done with ease. USDA Prime and USDA Choice Beef for Retail and Foodservice The Black Angus breed marbles naturally and abundantly for extraordinary layers of buttery beef flavors and a tender, lush consistency.
3 USDA Choice beef, the two top USDA Beef Quality Grades achievable. Swift More than 150 years ago, in 1855, Gustavus F. 20 loan and laid the foundation to build what is now 1855 Black Angus Beef. 1855 symbolizes the beginning of a journey toward uncompromising quality standards and relentless customer service.