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Angel food cake pan

This easy 2-Ingredient Weight Watchers Pineapple Angel Food Cake stirs together in minutes. All you need is a box of angel food cake mix and can of crushed pineapple to create a moist and delicious low calorie cake everyone angel food cake pan love.

Piece of pineapple angel food cake with whipped topping and mint on ceramic plate. It’s nice to have a few simple recipes like this Weight Watchers pineapple angel food cake on hand when you need a quick and easy dessert that requires minimal effort. With only 2 ingredients – a box of angel food cake mix and can of crushed pineapple – it stirs together in minutes. How to Make 2-Ingredient Pineapple Angel Food Cake Step 1: Gather and prepare ingredients. Can of crushed pineapple and box of angel food cake mix on bamboo cutting board. Stir well until all the dry mix is incorporated. The mixture will get really foamy.

Crushed pineapple with juice and angel food cake mixed together in bowl with wooden spoon. Step 3: Pour the batter into a 13×9-inch baking pan which has been lightly greased with nonstick cooking spray. Uncooked pineapple angel food cake in baking dish. Step 4: Bake at 350F degrees for time specified on the box for size pan. When the sides pull away from pan and toothpick inserted in the center comes out clean, the cake is done.

This take somewhere between 30 and 40 minutes. Step 5: Remove pan from oven and place on a wire rack to cool completely. Fresh baked pineapple angel food cake cooling on wire rack. Weight Watchers Pineapple Angel Food Cake Recipe Notes Be sure to use the 1-step angel food cake mix, like the one from Betty Crocker, that says, “just add water.

I’ve only ever made it in a 9×13-inch pan. I’ve read elsewhere that you can also use a tube pan or cupcake pan, but I’ve never tried it. Piece of pineapple angel food cake with whipped topping next to baking pan with rest of cake. One reader tried cupcakes and left a comment that it didn’t work. So, I’d suggest sticking with a 9×13-pan unless you are feeling adventurous and willing to take a risk. I intend to try next time I make this easy, delicious, satisfying cake.

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