Schmick’s Grill in Tigard, OR is located in Bridgeport Village, which offers many nearby unparalleled shopping and entertainment options. We are a classic American grill patterned after the ancho aioli eateries that became the cornerstone for restaurant dining in the early 20th century. From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best.
Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes. Learn about our Sustainable Seafood Program. Coravin’s proprietary technology keeps the cork in place, while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened. S menus feature proprietary oysters, fresh sustainable fish, tender steaks, beyond organic vegetables, and an innovative handcrafted mixology program including unique tableside cocktail experiences!
Learn about our Sustainable Seafood Program. Our Oysterology program of raw and hot oysters with unique toppings and flavors are a guest favorite! S at Virginia’s Hog Island and Eureka, California’s Humboldt Bay, both practice restorative oyster farming. Coravin’s proprietary technology keeps the cork in place, while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened. 15 for 64oz with any To-Go order.
For to go and curbside service only. Not valid with any other discounts. Must be 21 years or older to purchase and have a valid ID upon pick up. Contact the restaurant for additional details. Gretchen’s restaurant is open daily for breakfast, lunch, and dinner from 7am-9pm. Enjoy lunch and full bar service.
Sun Valley’s own Gretchen Fraser is the restaurant’s namesake, the first American to win an Alpine Olympic Gold Medal. Lodge Classics Sandwiches served with house-made potato chips or apple cabbage slaw. Cream cheese, capers, red onion, dill. Sign Up for Sun Valley Emails Stay up-to-date with our latest news, events, and special offers. Channeling Oaxaca’s Rooftops Moxy Miami South Beach is an unforgettable time in Miami. From the central courtyard, guests ascend a staircase to Serena, our open-air rooftop bar and restaurant that channels the enchanting, alfresco patio dining of Oaxaca and Mexico City. Inspired by the brightly hued works of the great Modernist architect Luis Barragán, Serena’s garden-like outdoor dining area is a vibrant mosaic of pink, orange, coral, and blue, limewashed for added depth and warmth and offset by terracotta and white stone floors in an ombré pattern.
The greenhouse-like bar has glass garage doors that open to the warm beach breezes. Inside, the lounge has blue-painted beam ceilings and mosaic tiles reminiscent of an antique fountain. Hass avocado mashed to order, served with a selection of house made salsas, hand pressed tortillas and warm chips. Per person, prepared for two or more. The original Caesar salad recipe developed by Caesar Cardini in Tijuana Mexico, made with Little Gem Romaine. Hand chopped blend of filet mignon and sirloin for the perfect balance of flavor and tenderness, mixed with chiles torreados and our secret recipe of spices and aromatic ingredients.
Oysters on the half shell baked with creamed spinach, garlic jalapeno and cilantro butter, crushed tortilla chips. Heirloom baby tomatoes, avocado, jalapeno, cilantro, chile de arbol and citrus marinade, tangerine infused olive oil. Persian cucumbers, avocado, cilantro, serrano chiles, red onions, serrano chile lime marinade, lemon infused olive oil. Marinated mushrooms, scallions, baby radish, black garlic puree, micro purple shiso, pasilla negro yuzu marinade, sesame oil. Shredded chicken wrapped in hand pressed corn tortillas, Mexican cheeses, with a choice of roasted tomato chipotle salsa or salsa verde. Sweet plantains, epazote rice, black beans. American cheese, LTO, homemade pickles and secret sauce.