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Shipping, taxes, and discount codes calculated at checkout. This post may contain affiliate links. It is the BEST Alfredo Sauce you will ever make! Fettuccine noodles tossed in Alfredo sauce. This is the best simple and creamy Homemade Alfredo Sauce Recipe that you will ever make!
This is a tried and true family recipe that we have been making for years and years and everyone agrees it is the BEST Alfredo Sauce! Looking for simple comfort food recipes to add to your menu? I highly recommend this Homemade Alfredo Sauce with some pasta thrown in! This Easy Homemade Alfredo Sauce Recipe is Comfort Food at Its Finest! Can I Make this Pasta Sauce in Advance? I’ve got a number of them to choose from on any given night, but Homemade Alfredo Sauce served over a bowl of pasta is always a front-runner in this family! This Homemade Bolognese Sauce is another comfort food classic to keep in mind too, though!
This creamy sauce may sound like quite a bit of work, but it actually only takes about 15 minutes to make, tops. After that, all you have to do is toss it with some pasta, and dinner is served! Alfredo sauce is a simple Italian pasta sauce, traditionally made with just parmesan cheese, butter, salt and pepper. American-style Alfredo sauce is a richer sauce because it has a little heavy cream thrown in and some people add cream cheese, too. What exactly goes into this Alfredo sauce?
Butter: If you use salted butter, consider reducing the amount of salt you add as seasoning at the end. Heavy Cream: If you don’t want to use all heavy cream, you could use a mixture of milk and heavy cream. You could also use half and half for a lighter sauce. You want to use fresh garlic, not jarred garlic.
Fresh garlic is more fragrant and pungent — in a good way! Parmesan Cheese: Freshly grated cheese works best! Seasoning: You’ll need salt and freshly cracked pepper, to taste. You can mix together this homemade Alfredo sauce in just a few easy steps! Remember, it only takes 10 minutes to whip together! Cream: Melt butter in a medium saucepan over medium heat. Add cream and bring to a simmer.
Cook, whisking often, for 5 minutes. Season: Add salt and pepper, to taste. The recipe above is a very traditional and classic American Alfredo sauce recipe. Thick, American-Style: For a thicker sauce, add 1 tablespoon of flour to your melted butter and cook, stirring for 30 seconds. Then add cream and continue with the rest of the recipe. This is a very American version of an Alfredo sauce! Lemon: For a creamy lemon Alfredo sauce, squeeze in the fresh lemon juice when you add the cream.