Air Fryer French Fries This air fryer french fries may contain affiliate links. These Air Fryer French Fries rival those from a restaurant!
They are crispy on the outside, tender on the inside, and easy to make. French fries in a parchment lined mini wire fry basket. Potatoes: Russet potatoes are perfect for making homemade french fries. They are long so they are the right size for slicing. But more importantly, they are high in starch and low in moisture which makes them turn golden brown and crispy on the outside when fried while staying soft on the inside. Oil: For the oil, you should choose one that has a neutral flavor so that it doesn’t change the flavor of the french fries. We used vegetable oil but peanut oil is another great option.
Salt: We love using sea salt on our fries but you can choose whatever salt is your favorite or even go with seasoned salt or garlic salt. Prep: After slicing the potatoes into evenly sized sticks, put the into a bowl of water to soak. They need to soak for at least one hour but we prefer soaking them overnight. Par Bake: For the crispiest french fries, you need to partially bake the fries, allow them to cool, and then finish frying them. Par baking at a lower temperature cooks the potatoes so that they are tender. Air Fry: Once the french fries have cooled, cook them in the air fryer at a high temperature until they are crispy and golden on the outside. What temperature should I air fry french fries?
