Menu icon A vertical stack of three evenly spaced horizontal lines. It indicates, “Click to perform a search”. World globe Air fry sweet potato fries icon of the world globe, indicating different international options. A leading-edge research firm focused on digital transformation.
Close icon Two crossed lines that form an ‘X’. It indicates a way to close an interaction, or dismiss a notification. Pinterest icon The letter “P” styled to look like a thumbtack pin. There’s no need to defrost frozen french fries before putting them in the air fryer. Air frying produces crispier fries than the oven and is less messy than deep frying. Preheat the air fryer, and use the proper cook time for the kind of french fry you’re making.
For the best results, don’t overcrowd the basket and toss them halfway through cooking. Kitchen Reference library for more stories. Frozen french fries are a convenient snack food and a total crowd-pleaser. All of the hard work is done for you, so all you have to do is retrieve them from the freezer and heat them up. There are a few big reasons why you should use the air fryer to heat up frozen french fries. Crispier results: “You’ll get crispier results than baking fries thanks to the convection,” says Breville product expert, Karen Diep.
Less oil and mess than frying: Many frozen fry brands include instructions for deep frying. While it guarantees crispiness, it can make a real mess and requires a lot of oil. Air frying is a great alternative to getting crispier fries without the excessive fat that comes with deep frying,” says Diep. Quicker than the oven: Diep points out that air frying is also faster than baking, shaving off a third or more of the cook time. Crinkle-cut french fries will typically take about 10 to 14 minutes to cook in the air fryer.