These garlic flavored air fryer zucchini chips are air fried apple chips and addicting! With no breading, this recipe comes together quickly and easily for a delicious healthier snack, appetizer or side dish.
These crispy, crunchy vegetable slices are insanely addictive and the best part is they’re completely healthy and good for you! Unlike, many of the zucchini chip recipes out there, this air fryer version doesn’t have a breaded coating the outside. Much like my air fryer eggplant recipe which doesn’t require any breading, cheese or sauce to make it delicious either. Not only does this make the recipe a bit more healthful, it greatly reduces the time, mess and effort to make them. Thinly sliced zucchini on a plate to make zucchini chips in the air fryer. The recipe will make enough for about 2-4 people to snack on or eat as a side dish.
You can easily adjust the volume of ingredients for the amount of people you want to serve. The only limitation is really the size of the air fryer being used so you may have to work in batches if increasing the serving size. Salted zucchini slices to make air fried zucchini chips. There are three basic steps to making these crunchy garlicky chips, all incredibly simple. Lay the sliced zucchini on some paper towels or a kitchen cloth in a single layer.
Generously sprinkle with Kosher salt and let sit for 5-10 minutes. Use another paper towel or kitchen cloth to then pat them dry. Place the zucchini in a large bowl. Add the olive oil and garlic powder and toss until well combined so each piece of zucchini is coated. Arrange the seasoned zucchini slices in your air fryer either in the basket or on the trays depending on the type of air fryer you have.