Seared ahi tuna is one of those recipes that looks really impressive, but is a breeze to make. Restaurant-quality, right from your own kitchen! Sliced, seared ahi tuna topped with green onions, ahi tuna steak recipe a white plate.
Seared Ahi Tuna with Soy Ginger Sauce This seared tuna recipe is one of my special occasion go-to recipes! As much as I love going out to eat and trying new restaurants, there’s something about Valentine’s Day that makes me want to turn my back on every prix-fixe menu and hole up inside my house for a cozy meal with my family. There are only so many bacon-wrapped filets or chocolate lava cakes that one amorous couple can handle! So, I set to work coming up with a Valentine’s menu that includes some of our favorite flavors. That’s not a hard one in our house. It’s a given that it will involve smoked salmon or Brie cheese.
Since we like to keep things light around here, a simply prepared seafood dish with colorful veggies seemed to fit the bill. This is Valentine’s Day we’re talking about. Ahi tuna marinade ingredients, including lime juice, ginger, soy sauce and sesame oil. All you need is 15 minutes of marinating time and about 3 minutes for cooking. How do you cook ahi tuna? The trick is to marinate the fish for only 15 minutes.
You want to avoid that in this recipe. Instead, transfer it to a bowl and heat it in the microwave, then drizzle over the seared ahi at serving time. There are several ways to sear ahi tuna. A nonstick skillet will do the trick, but I like to use a cast-iron skillet, which creates a bit of a crust on the tuna. Either way, medium-high heat will produce a good sear. Since the goal is to serve the tuna with a good sear on the outside but still raw in the center, the tuna doesn’t need to be cooked any longer than 2 to 3 minutes per side. That being said, if you’d like your tuna a little more well done, feel free to increase the cooking time.